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SUNDAY, NOVEMBER 8

4:00pm | Pizza Night @ home

Here's what you'll need:

      Dough Ingredients
Wet Part:    
1 cup warm water                              
1 package yeast (2 ¼ tsp)                
1 tablespoon olive oil*                      
1 tablespoon canola oil*                   
*can substitute with another vegetable oil, so long as 2 tablespoons total are used  

Dry Part:     
2 ½ cups flour
1 tsp sugar
½ tsp salt      
½ cup flour, add when kneading
             
For Assembly: Crisco shortening, (you can substitute cooking spray)

Additional materials:
1 medium bowl with lid    
1 cup liquid measuring cup
1 cup dry measuring cup
1 tablespoon                                      
1 teaspoon
fork
cutting board (for kneading the dough)

    Sauce  Ingredients
12 oz can tomato sauce
dried oregano
dried basil 
dried minced onion (can use fresh)
black pepper

Additional Materials:
1 small bowl
spoon
can opener




You will also need:
a pizza pan*                             
pizza cutter
​oven mitts
 
*can substitute a baking sheet   with sides if you don’t mind a rectangular shaped pizza
 

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            Toppings           
1 pound shredded mozzarella cheese
1/3 pound shredded cheddar cheese
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Family/Personal Preferences: (select from the following or choose others)
pepperoni, fully cooked sausage, Canadian bacon, green olives, black olives, peppers (green, red, yellow, or orange), chunk pineapple, tomato
 
I usually select 2 or 3 of the above (approximately 1/4 cup each)
then add 12-15 slices of pepperoni on half the pizza.

Additional Materials:
Sharp knife
Cutting board (same as the one used for kneading dough)

Dad's Pizza.pdf
File Size:	112 kb
File Type:	pdf

Download File

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SUNDAY, NOVEMBER 15

4:00pm | Fall/Winter Craft @ home: Supply list coming soon!